Washington City Paper Columns:

How D.C. Servers Are Secretly Profiling Diners

Meet the Guy Who's Bringing a Vinegar Revolution to D.C.

How Natty Boh and a Shot of Old Overholt Became the D.C. Industry Drink of Choice

A Murdered Deli Owner Lives On at Heaven & H

Why Can’t People Stop Stealing From D.C.’s Restaurants?

Poisonous Japanese Tora-Fugu Is Rare, Expensive, and Almost Flavorless

Getting It On in Restaurant Restrooms Is More Common Than You Think

The Ice Is Right: Is Artisan Ice the Final Frontier for Craft Cocktails?

Washington City Paper Cover Stories

Fig & Olive is packed weeks after a salmonella outbreak, but the fallout is far from over.

Want to understand D.C.'s restaurant boom? Meet the people funding it.

Can "made with D.C. tap water" become a successful marketing slogan?